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What makes Anne Sophie’s wines so special is the finesse she applies to the details with the utmost intelligence.

Her wines are fine and full, often with mineral notes and a nice and fresh mouth balancing the smooth viscosity of her whites and the well-rounded tannins of her reds.
Mes vins

The estate consists of 25 acres with one half being old vines, the other half being 15 years old vines.

These wines are at their best after 3 to 7 years of storage. The whites are best served between 50°f to 54°f and the reds between 59°f to 66°f.


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